Found Description
Position Overview
Under the direction of the Operations Coordinator, the incumbent is responsible for preparing standard and therapeutic menu items following standardized recipes. Documents forecast variations and waste accurately. Reports product quality concerns to Operations Coordinator. Must be capable of organizing and prioritizing assigned tasks within set service times. Adheres to all safety and health regulations and safe work practices. Participates in departmental continuous quality improvement program. May provide direction to staff assisting with food preparations.
Experience
Education (Degree/Diploma/Certificate)