Cook 1 Position in Winnipeg Kitchen

Elevate your culinary career as a 1st Cook reporting to the Kitchen Supervisor in Winnipeg. This role emphasizes leadership, food preparation, and maintaining high-quality standards in food service.
As the Cook 1, you will provide guidance to kitchen staff while ensuring smooth line production. Your responsibilities include planning and executing daily specials, preparing food for the restaurant and events, and maintaining cleanliness and food storage. You'll also oversee essential inventory management and handle food complaints to enhance guest satisfaction.
Key Responsibilities:
• Lead daily kitchen preparations and organize shifts
• Oversee food preparation for the restaurant and banquets
• Ensure buffet stations are set and restocked
• Maintain cleanliness and sanitation of kitchen areas
• Handle food complaints and enhance quality standards
Requirements:
• Four years of restaurant experience
• Red Seal Certificate required; can be obtained on the job<...