Found Description
The Position
To cook any food on a daily basis according to business requirements
KEY ROLES & RESPONSIBILITIES
- To report for duty punctually wearing the correct uniform at all times
- Organize together with de Chef de Partie the shift on his/her section with regard to mise-en-place production and its service
- Take orders from his/her Chef de Partie and carry them out in the correct manner
- Together with his/her Chef de Partie to write daily wine dry store food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her section
- Maintain good employee relations and motivate colleagues
- Work to the specifications received by the Chef de Partie regarding portion size quantity and quality as laid down in the recipe index
- Responsible for completing the daily...