Commis I - Cold Kitchen ( Omani )

Job Purpose

1. 1.       To support directly the Chef de Partie or Demi Chef in the daily
      
            operation and work.
   2.       To take the full responsibilities of his section when his immediate  
      
            supervisor is not there.
   3.       To work according to the menu specifications (pictures or/and portions)
      
            set by Executive Chef.
   4.       To keep working area at all times in Hygienic conditions according to  
      
            the rules set by the hotel.
   5.       To communicate to his direct supervisor in all relevant & important  
      
            matters.
   6.    &...