Commis I - Bakery / Pastry

Accor

Issy-les-Moulineaux, Île-de-France, France Full-Time July 14, 2026

Found Description

Company Description

Job Description

Prime Function:

Assist the Baker Chef in overseeing daily bread and pastry production

Prepare a variety of high-quality breads, pastries, and baked goods

Ensure compliance with food safety and sanitation regulations

Maintain the highest standards of hygiene and cleanliness in the bakery area

Collaborate with team members to meet production goals and deadlines

Assist in inventory management and ordering of bakery supplies

Participate in menu planning and development of new bakery items

Operational Management

Adhere to all recipes, methods and instructions from the Executive Chef / Executive Sous Chef.

Ensure that company and statutory hygiene standards are maintained.

Ensure that the preparation and presentation of food complies with the standards.

Responsible for the production, preparation and presentation of all...

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