Commis de Cuisine — Luxury Kitchen, Night & Weekend Shifts

Hotel du Parc in Zermatt is seeking a Commis de cuisine to assist in delivering exceptional guest experiences and maintaining high luxury service standards. Candidates will support the service team during shifts and ensure cleanliness in the restaurant.

The role requires very good knowledge of English, both written and spoken. This position involves shift work including Sundays and holidays, with a start date of .