Found Description
- Ensure smooth day-to-day operations of food stations.
- Ensure that ingredients are prepared in accordance with SOPs.
- Keep a sanitized and orderly environment in the kitchen.
- Set up workstations with all needed ingredients and equipment.
- Prepare ingredients, training will be provided
- Ensure great presentation of dishes.
- Ensure all food and other items are stored properly.
- Check the quality of ingredients.
- Monitor stock and place orders for mise en place.