Found Description
Key Responsibilities
- Prepare dishes strictly in accordance with the chef’s specifications and recipes.
- Ensure that each station is properly set up (mise en place ) before service begins.
- Maintain the cleanliness, organization, and efficient operation of your assigned station throughout service.
- Adhere to strict food safety and sanitation standards at all times.
Requirements and Qualifications
- Demonstrated strong understanding of food safety and sanitation standards.
- Hardworking, reliable, and committed to maintaining high-quality food preparation .
- Physically fit and capable of working efficiently in a fast-paced kitchen environment .
- Flexible and willing to work rotating or changing shifts as required (Full-time position).
- Previous experience in a European restaurant or similar dining establishment is an advant...