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We are currently seeking a talented and enthusiastic individual to join our Hotel Lounge / In-Room Dining culinary team as a full-time Commis Chef. In this entry‑level role, you will have the opportunity to learn and grow under the guidance of experienced chefs, to assist in the preparation and execution of the hotel's breakfast and all‑day dining dishes. If you are passionate about fine dining, eager to develop your culinary skills, and committed to excellence in every dish you prepare, we invite you to join us at Nobu Hotel Toronto.
Responsibilities
- Assisting in the preparation and cooking of various dishes according to established recipes and standards.
- Maintaining high standards of food quality, freshness, and presentation.
- Ensuring that all kitchen areas and equipment are clean, sanitized, and organized. ...