Found Description
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and in accordance with the hotel’s standards.
PROFILE- Enthusiastic, passionate and ambitious.
- An eye for detail and a hands-on mentality.
- Able to work well under stress.
- You can work independently and act as a collegiate in a team.
- Minimum 1 year experience in a similar position.
- Good command of the English language.