Commis Chef

Duties:

Prepare ingredients and assist with cooking tasks
Maintain cleanliness of workstations
Support chefs during food service
Follow recipes and preparation instructions accurately
Ensure proper storage of ingredients
Assist with stock rotation and receiving deliveries
Minimise wastage and maintain portion control
Maintain kitchen hygiene standards
Clean kitchen equipment after use

Requirements:

Grade 12
A formal culinary qualification
Basic cooking techniques
Knife skills
Food preparation and storage
Teamwork and communication
Time management
Hygiene awareness
Ability to follow instructions accurately