Found Description
Dubai Career Level: Mid Career (2+ years of experience) Education: Diploma or Higher Education Full time 6 days ago
Role Purpose:
Reporting to the Head Chef in working towards achieving TRV's vision and strategy in terms of providing innovative, high-quality, and simplistic food in line with TRV's value proposition. Responsible of ensuring the smooth running of their individual BOH section operation.
Key Task and Responsibilities:
- Work as directed by the Chef de Partie in the assigned section
- Ensure all food is prepared in line with standard recipes
- Ensure all food items are sent to the correct area on time
- Assist the Chef de Partie with the preparation, presentation, decoration and menu dishes
- Control wastage by proper planning and utilization
- Conduct stock takes and compile stock lists to help with order requirements
- Ensure work areas are kept safe and hygienic at all times