Commis Chef: Culinary Prep & Plating

EDITION in Singapore is seeking a dedicated Food and Beverage staff member for a full-time, non-management position. The role involves various responsibilities including food preparation, portion serving, monitoring kitchen safety, and maintaining cleanliness. A high school diploma or G.E.D. equivalent is required. Join a diverse team committed to delivering outstanding service and maintaining quality standards in a dynamic environment.
#J-18808-Ljbffr