Found Description
Job Description
As our Commis Chef with the Breakfast Team, you will play an essential role in ensuring a section of the kitchen is organised and operates efficiently and productively, as well as ensuring that all service and brand standards are met. Other duties include, but are not limited to:
- Execute all duties efficiently and on time, supporting seamless banquet operations.
- Maintain immaculate workstations, upholding the highest hygiene standards and ensuring zero cross-contamination.
- Collaborate effortlessly with all departments, building strong, positive working relationships.
- Support the Chef de Partie and senior chefs across all banquet operations while developing your culinary skills.
- Operate your allocated section with pride, ensuring smooth, productive service for large-scale events.
- Demonstrate solid knowledge of fundamental cooking techniques across meats, seafood, vegetables, starches, and desserts.
- Pr...