Found Description
Summary
The Commis 3 is responsible for assisting the kitchen team in food preparation and maintaining a clean and organized kitchen. This role is a foundational position in the kitchen where the individual learns basic culinary skills kitchen safety protocols and the overall operation of the kitchen.
Responsibilities
- Assist in the preparation and cooking of ingredients and dishes as directed by the senior chefs.
- Prepare vegetables fruits meats and other food items for cooking and presentation.
- Follow recipes and cooking techniques to ensure food quality and consistency.
- Help with mise en place (preparing the kitchen and ingredients before service).
- Monitor the quality and freshness of ingredients ensuring they are stored correctly.
- Support senior kitchen associates by setting up workstations and keeping them organized.
- Maintain a clean and safe working environment incl...