Commercial Cooking Equipment Technician for Field Service Excellence

Elevate your career as a Commercial Cooking Equipment Technician. Deliver essential service and maintenance for commercial kitchens within your territory and ensure seamless operations.
In this position, you will leverage experience to address both hot-side and cold-side equipment needs. The role emphasizes troubleshooting skills and effective customer communication, providing a consistent service to maintained equipment. Join a committed team focused on quality and professionalism.
Key Responsibilities:
• Diagnose and provide repairs at customer sites
• Carry out routine maintenance and emergency calls
• Troubleshoot and resolve electrical and mechanical issues
• Communicate professionally with clients and teams
• Organize service vehicle, tools, and inventory
Requirements:
• 3+ years experience in servicing commercial cooking equipment
• Solid electrical and mechanical troubleshooting prowess
• Strong preference for hot-side experience; cold-side is a...