Found Description
Qualifications
- Prepare cold dishes including salads, canapés, appetizers, sandwiches, and desserts
- Assist in bulk preparation for buffet setups and catered events
- Ensure proper portioning, plating, and food presentation standards
- Maintain freshness, proper storage, and handling of ingredients
- Follow food safety, sanitation, and hygiene standards at all times
- Coordinate with the kitchen team for event requirements and timelines
- Maintain cleanliness and organization of the cold kitchen area
- Monitor inventory and report shortages or spoilage
- At least high school graduate or with culinary training
- Experience in cold kitchen, pantry, or catering is an advantage, 1 - 3 Years.
- Knowledge of food safety and proper food handling
- Good attention to detail, especially in plating and presentation
- Ability to work in a fast-paced, high-volume environ...