Clinical Dietitian

In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health) patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Reporting to the Manager Food Services - North Island, the Clinical Dietitian plans, implements, and evaluates nutritional care for hospital-based and/or community-based patients according to guidelines established by the Nutrition Services Department and/or Community Health Programs. Duties and responsibilities include instructing and counseling patients and families regarding appropriate nutritional requirements, clinical diet regimes, and food planning and preparation in accordance with established policies and procedures, professional regulations and Standards of Practice.

Qualifications

Bachelor's degree with major credits in Foo...