Found Description
1. Stocker
- Replenish shelves as per FIFO & merchandising standards.
- Handle stock receiving, tagging & shelf arrangement.
- Ensure cleanliness, hygiene & aisle safety.
- Physically fit; flexible with shifts.
- Retail / supermarket experience preferred.
2. Butcher
- Meat cutting, trimming & portioning as per standards.
- Maintain hygiene, food safety & cold chain compliance.
- Knowledge of cuts, tools & equipment handling.
- Ability to work in chilled environments.
- Relevant experience mandatory.
3. Stocker cum Cashier
- Operate POS & handle cash/card transactions accurately.
- Provide courteous customer service at checkout.
- Maintain billing accuracy & cash discipline.
- Basic English communication required.
- Retail cashier experience preferred.
4. Counter Service...
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