Found Description
Job Description
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
- Direct supervision of all stewarding employees, and supervisors as well as training, performance management, scheduling and assigning of daily duties and long term projects
- Follow departmental policies, procedures, safety and service standards
- Consistently offering professional, engaging and friendly service.
- Ensuring the highest degree of cleanliness and maintenance in accordance with Fairmont Hotels & Resorts standards, policies and procedures.
- Work closely with the outlet leaders to maintain adequate levels of china, silver, and glass par stock levels
- Reports any damaged or not working equipment to maintenance or proper contractor and follows up
- Conduct periodic inventories to ensure par stocks and resource availability are maintained, determining degree of...