Found Description
Job Overview
We are seeking an experienced and detail‑oriented Chief Steward to lead the stewarding operations and ensure the highest standards of cleanliness, hygiene, and safety across all kitchens and food & beverage outlets. The role is critical in supporting smooth kitchen operations and maintaining compliance with hygiene and food safety regulations.
Key Responsibilities
- Manage and supervise the stewarding team across all F&B outlets
- Ensure cleanliness and sanitation of kitchens, stores, equipment, and back‑of‑house areas
- Implement and monitor hygiene, HACCP, and food safety standards
- Coordinate with Executive Chef and F&B team to support daily operations
- Control inventory of cleaning supplies, chemicals, and kitchen equipment
- Plan stewarding manpower schedules and duty rosters
- Train stewarding staff on proper cleaning, chemical handling, and safety procedures
- Ensure prop...