Chef/Sous Chef (St. Albert)

Overview

We are seeking a dedicated and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in the food industry and a commitment to maintaining high standards of food safety and quality. As a Sous Chef, you will play a crucial role in supporting the Head Chef in daily kitchen operations, ensuring that our kitchen runs smoothly and efficiently.

Hathaways Diner is looking for a passionate and experienced Sous Chef or Chef to join our team at our St. Albert location.

We specialize in delicious breakfast and lunch dishes, serving our guests in a friendly and fast-paced environment.

Position Details

• Full-time (5 days per week)
• Hours of Operation: 8 AM to 3 PM
• Pay: $17 - $19 per hour, based on experience
• Mandatory Experience: Breakfast cooking experience is required

If you're experienced in preparing breakfast and lunch menus, are a team player, and enjoy ...