Chef/Sous Chef in Dynamic Environment

Transform your culinary career at JOEY Restaurants as a Chef/Sous Chef, focusing on leadership and team development while ensuring high-quality food experiences. This role emphasizes growth in a supportive, energetic atmosphere.
As a Culinary Leader, you will shape the success of a multi-million-dollar establishment by guiding a dedicated team of 50-100 culinary professionals. Your expertise will be fundamental in attracting talent and fostering a high-performing culture, ensuring business objectives are met through exceptional operational standards.
Key Responsibilities:
• Lead and develop a skilled culinary team
• Execute strategic planning goals efficiently
• Maintain high standards of quality and service
• Monitor PNL including budgeting and forecasting
• Support the launch of new restaurants throughout Canada and the US
Requirements:
• Minimum 1-3 years in a Culinary Leadership role
• History of effective coaching and talent retention
• Strong focu...