Found Description
Key Responsibilities
- Prepare and present sushi and sashimi dishes to the highest standards.
- Ensure food safety, cleanliness, and proper handling of ingredients.
- Maintain a clean and organized kitchen workspace.
- Work efficiently during peak hours while maintaining quality.
- Assist in ordering and managing inventory of fresh ingredients.
Requirements
- Proven experience as a Sushi Chef or relevant kitchen experience.
- Knowledge of Japanese cuisine and sushi preparation techniques.
- Strong knife skills and attention to detail.
- Ability to work in a fast-paced environment.
- Good teamwork and communication skills.
Benefits
- Competitive pay based on experience.
- Flexible working hours.
- Opportunity to grow with the business.