Chef with Kitchen Leadership

Take on a rewarding Chef position in Canada offering a salary of $31 to $37 per hour. This full-time role demands strong culinary skills and the ability to lead a team in a busy kitchen environment.
As a Chef, you will supervise cooks, plan menus, and ensure that food quality standards are met. With 2 to 3 years of experience, your responsibilities will include estimating food costs, maintaining inventory records, and training kitchen staff to achieve excellence in food preparation and service. Your leadership will be key to creating memorable dining experiences.
Key Responsibilities:
• Instruct and oversee cooking staff
• Estimate food supply costs and consumption
• Prepare and present various meals creatively
• Maintain precise food sale and inventory records
• Plan menus that adhere to quality guidelines
Requirements:
• Secondary school graduation certificate
• 2 years of relevant culinary work experience
• Eligibility to work as a permanent or tempo...