Main purpose of the role:
Ensure the food production area operates efficiently and effectively at all times and provide our customers with excellent products.
The ideal candidate will have/be:
1 years€,, experience in a Supervisor/Manager role is desirable
2 years` experience in a role with an indept experience to fresh food
Experience in successfully achieving sales targets and KPIs
Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements
Experience in ordering for deli departments and managing waste within a fresh food department
Stocktaking experience
Ability to roster and adhere to budgets
Have a true passion for the food industry and, as such, be creative and innovative with the fresh offering
Customer focused and can build a quality and loyal...