Found Description
Job Details
- Salary: $37.00 hourly / 40 hours per week
- Terms of Employment: Permanent, Full Time
- Education: College, CEGEP or other non-university certificate or diploma from a 1–2 year program
Experience
- 3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.
Work Setting
- Restaurant
Ranks of Chefs
- Chef
Responsibilities
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisi...