Found Description
This is a high volume branded restaurant that is looking for a strong chef leader
JOB DESCRIPTION
As the leader in the back of the house you will direct and control the Culinary Operations of the restaurant at an excellent level while maintaining and abiding by all standards, policies, and/or procedures set forth by the company and any applicable government agencies. You will be able to maximize long-term profitability through excellent leadership. This includes, but is not limited to maintaining high morale within your team and executing/driving excellence in food quality, food preparation, cleanliness, and the ongoing skills of your crew and management within the kitchen.
KEY RESPONSIBILITIES