Found Description
The Old York Tavern is seeking a passionate, reliable, and motivated Head Chef to join our team.
We are a neighbourhood tavern with French and American brasserie influence.
We are open 7 days a week for lunch, dinner and weekend brunch services.
As a Head Chef, you will lead our kitchen operations with a focus on seasonal creativity, consistency, and efficiency, while maintaining a positive kitchen environment. This role balances hands‑on cooking with team leadership, cost control, and collaboration with FOH management to deliver a unified guest experience.
Key Responsibilities
- Lead and manage all kitchen operations and staff
- Develop and execute seasonal menus and features
- Ensure consistency in food quality, presentation, and timing
- Monitor food costs, waste, and labour to hit targets
- Uphold cleanliness and safety standards (Health & Safety compliance)
- Oversee inventory, ordering, an...