Found Description
Production Planning & Output
Plan and manage the daily production schedule against sales forecasts and distribution deadlines
Oversee batch cooking, portioning, and assembly from start to finished goods packaging
Monitor output against targets throughout the day and adjust in real time to hit fulfilment
Forecast raw material needs and manage flow to minimise wastage of perishable ingredients
Own daily yield, output, and wastage reporting
Monitor cold chain rigorously — cooking, chilling, packing, and transport
Lead, train, and schedule a small kitchen team
Set and enforce SOPs for prep, cooking, portioning, assembly, packaging, and sanitation
Handle incidents and deviations with proper root cause analysis and corrective action