Found Description
Responsibilities:
- Responsible for food preparation and cooking to standard operating procedures
- Ensure smooth operations and allocation of duties within the kitchen
- Ensure that all orders are fulfilled in a timely manner and to expected standards
- Attend to kitchen-related duties stock-checking and inventory and ordering
- Practice and ensure good hygiene and housekeeping standards within the kitchen
- Ensure food is stored, prepare and presented in a safe and hygiene manner
- Uphold high standards of food quality to ensure customer satisfaction.
Requirements:
- Strong experience in Chinese cuisine including all varieties of noodles and rice
- Profound knowledge of different kinds of beverages
- Deep knowledge of every aspect of Chinese dishes
- Proficient with BBQ and Chinese specialty equipment
- Ability to manage numerous tas...