Chef

Experience in Chinese cuisine dishes.

• Creative thinking on food presentation.
• Prepare, cook and serve a variety of items in accordance with specific menus.
• Assist in creating new dishes and menus.
• Assist with inventory and managing suppliers.
• Maintain food quality and standards.
• Control costs by minimizing wastage, managing the quantity and quality of food ordering and storage.
• Maintain kitchen cleanliness, hygiene and safety.
• Other ad‑hoc job duties.

• Must be flexible and able to work during peak times, including weekends and public holidays.
• Possess a professional certificate, NITEC, or culinary qualification.
• Minimum 2 years related experience.
• Familiar with Chinese cuisine.
• Passion for food, creativity, and teamwork.