Found Description
Key Responsibilities:
- Prepare, cook, and present meals according to service standards and customer expectations.
- Monitor food quality, taste, portion control, and presentation.
- Supervise kitchen staff, assign duties, and ensure smooth operations during peak hours.
- Maintain cleanliness and safety standards in the kitchen at all times.
- Manage inventory, order supplies, and reduce food wastage.
- Ensure compliance with food safety standards (FSSAI, HACCP, etc.).
- Train and mentor junior kitchen staff.
- 1 years of experience as a chef or cook in a service-oriented kitchen (restaurant, hotel, catering, hospital, etc.).
- Strong culinary and plating skills.
- Excellent time and resource management.
- Knowledge of food safety, sanitation, and hygiene practices.
- Leadership and team coordination a...