Found Description
job Description
Responsibilities- Prepare and cook authentic Italian cuisine to a high standard.
- Plan menus and develop new dishes.
- Ensure food quality, presentation, and consistency.
- Manage kitchen operations efficiently and independently.
- Monitor food costs, inventory, and stock control.
- Maintain cleanliness and compliance with food safety regulations.
- Train, supervise, and motivate kitchen staff.
- Work closely with management to enhance customer satisfaction.
- Minimum 3–5 years of experience in Italian cuisine.
- Able to work independently with minimal supervision.
- Strong knowledge of food preparation, kitchen management, and food hygiene.
- Creative, passionate, and quality-driven.
- Good leadership and communication s...