Found Description
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Maintain food safety and sanitation standards
- Able to join immediately.
- Good work ethic, good attitude and honest.
- 1 years of work experience as Cook
- Excellent communication skills and the ability to communicate in English is a plus.
- Good practical, operational and adequate administrative skills.
- Excellent Cooking skills, experience and good knowledge of food presentation - Western, Chinese and local cuisine.
- High determination and good kitchen management.