Found Description
Responsibilities
- Write menu's in accordance with budgeted food cost/gross profit and prepare dish specs
- Take full ownership of the kitchen operation
- Motivate, train and develop the team
- Work in a hands-on capacity leading from the front
- Control labour and manage wastage, the GP, and all costs & budgets
- Order and control stock
- Maintain high standards of service & compliance with company systems & procedures
- Work closely with the front of house team