Found Description
Job Highlights
Responsibilities
Qualifications
- Only for Singaporeans or PR applicants
- 6 working days a week
- Possess a valid food hygiene certificate
Responsibilities
- Manage daily kitchen operations to maintain consistent food quality and freshness following standard operating procedures and food safety standards
- Prepare, cook, and serve a variety of menu items accurately and efficiently
- Maintain kitchen cleanliness, tidiness, and safety according to NEA food preparation and storage guidelines
- Operate and maintain kitchen equipment properly to ensure functionality and safety
- Assist with inventory management and stock ordering to support kitchen supply needs
Qualifications
- At least 5 Years of working experience in the related field is required for this position.
- The candidate will be required to prepare and cook a variety of C...