Found Description
Job Description
Civeo Services Employees LP is currently seeking an experienced Chef at our lodges located near Fort McMurray. With kitchens running 24 hours a day, 365 days a year, there are opportunities to cook a variety of delicious meals, allowing you to keep your kitchen skills sharp while continuing to develop your management aspirations. The successful candidate will oversee the day‑to‑day activities of a team of kitchen staff. This position will be on a rotation basis: 20 days on, 10 days off, as required by the business.
Key Responsibilities
- Oversee and direct the team of all kitchen staff in their daily activities.
- Lead and inspire a high‑performing, motivated and engaged team.
- Create a positive overall guest experience by ensuring food quality is exceptional.
- Respond to customer issues/complaints in a timely and professional manner.
- Operate an efficient and profitable kitchen.
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