Found Description
Chef
Title: Chef
Number of Hours: 30 – 40 hours per week
Position: Full Time and Permanent
Number of Vacancies 2
Benefits Dental, Health care, Vision
Responsibilities
- Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data.
- Create new recipes.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Prepare and cook meals or specialty foods.
- Plan menus and ensure food meets quality standards.
- Exercise attention to detail
- Work well with others
- Prepare dishes for customers with food allergies or intolerances.
Job Requirements
- 2-3 years of full time experience
- Collage or Trade School certificate or equivalent experience
- Legally eligible to w...