Chef

Responsible for prep, cooking, clean up and organization of the kitchen area and complete pre-production
- Responsible for sanitation and post-service set-up
- Create the prep list and cook according to list or provide it to cooks
- Prepare meats, fishes, pastas, side dishes and garnishes following recipes carefully
- Roast, fry, steam, grill, bake meats, fishes, vegetables as required by recipes
- Ensure that enough product has been pulled for the day and replenish supplies as needed
- Maintain proper food production records and ensure all equipment is operable
- Ensure all items for assigned stations are present and that functions are prepared, garnished, and ready for other departments
- Maintain good portion control and forecast of production
- Practice proper grooming, personal hygiene and use safety equipment
- Place racks of products in cooling tunnel or any other available waiting area, stocked and ready to go
- Comply with all company service s...