Found Description
Overview
Languages
- French
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
2 years to less than 3 years
On site. Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Hot
Work setting
- Restaurant
Ranks of chefs
- Head chef
Responsibilities
- Estimate amount and costs of supplies and food items
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods <...