Found Description
Take charge as a Chef Manager with travel requirements from Winnipeg. Lead kitchen operations, menu planning, and food services while ensuring top-notch culinary quality.
This position involves managing kitchen staff and food production in a dynamic environment. You will oversee meal preparation, cooking, and presentation, ensuring strict compliance with quality standards. Additionally, you will build client relationships while managing overhead costs and catering events, making this a crucial role for culinary leaders.
Key Responsibilities:
• Direct all food production and service aspects
• Plan menus and supervise staffing and scheduling
• Manage daily food preparation and administration
• Control food, labour, and overhead costs
• Coordinate occasional catering events
Requirements:
• 3 years of kitchen management experience
• Post-secondary culinary education preferred
• Current Food Safe Certific...
This position involves managing kitchen staff and food production in a dynamic environment. You will oversee meal preparation, cooking, and presentation, ensuring strict compliance with quality standards. Additionally, you will build client relationships while managing overhead costs and catering events, making this a crucial role for culinary leaders.
Key Responsibilities:
• Direct all food production and service aspects
• Plan menus and supervise staffing and scheduling
• Manage daily food preparation and administration
• Control food, labour, and overhead costs
• Coordinate occasional catering events
Requirements:
• 3 years of kitchen management experience
• Post-secondary culinary education preferred
• Current Food Safe Certific...
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