Found Description
Lead the kitchen team at Dexterra Group as a Chef Manager, crafting exceptional meals and nurturing talent. Focus on quality, creativity, and operational excellence in a dynamic setting.
In this role, under the guidance of the Operations Supervisor, you will ensure culinary excellence and manage all aspects of meal preparation. This includes developing new recipes, supervising staff, and maintaining financial oversight, including budgeting and supplier relations. Your participation will uphold the high standards for quality food and customer satisfaction.
Key Responsibilities:
• Oversee preparation of meals and cater events
• Develop creative menus aligning with company standards
• Schedule food preparation and manage kitchen activities
• Ensure compliance with health and safety regulations
• Train staff and foster a collaborative kitchen environment
Requirements:
• 5 years in a high-volume culinary leadership role
• Certifications in Serve Safe and Food S...
In this role, under the guidance of the Operations Supervisor, you will ensure culinary excellence and manage all aspects of meal preparation. This includes developing new recipes, supervising staff, and maintaining financial oversight, including budgeting and supplier relations. Your participation will uphold the high standards for quality food and customer satisfaction.
Key Responsibilities:
• Oversee preparation of meals and cater events
• Develop creative menus aligning with company standards
• Schedule food preparation and manage kitchen activities
• Ensure compliance with health and safety regulations
• Train staff and foster a collaborative kitchen environment
Requirements:
• 5 years in a high-volume culinary leadership role
• Certifications in Serve Safe and Food S...