Found Description
Lead culinary excellence as a Chef Manager, overseeing kitchen operations and food services for a university. Drive menu innovation, staffing, and client relationships to create memorable dining experiences.
In this role, you will direct all facets of food production, including preparation, cooking, and presentation to students and staff. You’ll manage resources effectively while ensuring compliance with health standards and quality assurance. Your leadership will be integral in staffing, scheduling, and fostering client relationships in a fast-paced kitchen environment.
Key Responsibilities:
• Supervise daily kitchen operations and food production
• Manage menu planning and staff scheduling
• Lead client and customer relationship development
• Administer food, labour, and overhead cost oversight
• Coordinate catering events as needed
Requirements:
• Post-secondary education in culinary or related field
• Three years of kitchen management experience
• S...
In this role, you will direct all facets of food production, including preparation, cooking, and presentation to students and staff. You’ll manage resources effectively while ensuring compliance with health standards and quality assurance. Your leadership will be integral in staffing, scheduling, and fostering client relationships in a fast-paced kitchen environment.
Key Responsibilities:
• Supervise daily kitchen operations and food production
• Manage menu planning and staff scheduling
• Lead client and customer relationship development
• Administer food, labour, and overhead cost oversight
• Coordinate catering events as needed
Requirements:
• Post-secondary education in culinary or related field
• Three years of kitchen management experience
• S...
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