Found Description
Lead a dynamic kitchen as a Chef Manager with Dexterra Group, ensuring high-quality culinary experiences for clients. Oversee kitchen operations, lead staff training, and maintain safety protocols.
As a Chef Manager, you will be responsible for the daily operation of your kitchen, from menu planning to supervising staff productivity. Your role also includes ensuring adherence to food safety protocols and high standards in food preparation. You will play a key part in mentoring employees and designing menus that cater to dietary restrictions, enhancing guest satisfaction.
Key Responsibilities:
• Prepare and present high-quality menu items
• Supervise kitchen staff’s compliance with policies
• Lead training and development of team members
• Ensure foods are prepared using HACCP methods
• Conduct weekly inventory and manage resources effectively
Requirements:
• Minimum 5 years in hospitality or food service
• Familiarity with Microsoft Office and food costing...
As a Chef Manager, you will be responsible for the daily operation of your kitchen, from menu planning to supervising staff productivity. Your role also includes ensuring adherence to food safety protocols and high standards in food preparation. You will play a key part in mentoring employees and designing menus that cater to dietary restrictions, enhancing guest satisfaction.
Key Responsibilities:
• Prepare and present high-quality menu items
• Supervise kitchen staff’s compliance with policies
• Lead training and development of team members
• Ensure foods are prepared using HACCP methods
• Conduct weekly inventory and manage resources effectively
Requirements:
• Minimum 5 years in hospitality or food service
• Familiarity with Microsoft Office and food costing...