Found Description
Job Description
As the Culinary Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site.
Job Responsibilities
- Train and run kitchen personnel and supervise/coordinate all activities;
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure accurate equipment operation/maintenance and ensures proper safety and sanitation in kitchen
- Lead all aspects o...