Chef Manager at Dexterra Group

Lead culinary excellence as a Chef Manager with Dexterra Group, overseeing kitchen operations, menu planning, and staff training. This position emphasizes quality and safety in food preparation,
In this pivotal role, you will manage the kitchen daily, ensuring high-quality menu presentation while adhering to Horizon North Food Safety protocols. You'll supervise staff productivity, train and mentor team members, and effectively manage food resources and inventory. Your experience in diverse culinary environments will be essential for success.
Key Responsibilities:
• Prepare and design high-quality rotational menus
• Supervise kitchen staff compliance and productivity
• Lead and mentor kitchen employees effectively
• Ensure food safety methods adhere to guidelines
• Conduct bi-weekly inventory audits
Requirements:
• Journeyperson or interprovincial Red Seal Certificate
• 10 years in hospitality or food service
• Advanced food safety certification
• Kno...