Found Description
On-site - Makati 1-3 Yrs Exp Bachelor Full-time
Job Description
Menu Development: Creating and updating menus, including daily specials, based on seasonal ingredients and budget constraints.
Kitchen Management: Supervising staff (sous chefs, line cooks), creating schedules, and training team members in cooking techniques and safety.
Food Quality Control: Inspecting food preparation, plating, and taste to ensure it meets restaurant standards.
Inventory & Cost Management: Monitoring inventory, ordering supplies, maintaining relationships with vendors, and controlling food and labor costs.
Safety & Sanitation: Enforcing strict compliance with health, safety, and sanitation regulations.
Employee Recognition and Rewards
Holiday Gifts
Government Mandated Benefits
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