Found Description
Location: LING NAM, Makati, National Capital Region, Philippines
Responsibilities
- Prepare high-quality dishes in a timely manner.
- Create innovative menu items and seasonal offerings.
- Manage kitchen staff and oversee food preparation.
- Maintain cleanliness and organization in the kitchen.
- Ensure compliance with health and safety regulations.
- Collaborate with suppliers for fresh ingredients.
- Monitor inventory and order supplies as needed.
Qualifications
- Educational Requirement: Bachelors degree in Culinary Arts or related field.
- Experience Level: 6 months to 1 year.
- Skills & Competencies: Proficient in kitchen hygiene, customer service, strong written & verbal communication, attention to detail, and efficient mise‑en‑place.
- Working Conditions: Fast‑paced environment; evening and weekend shifts may be required.
- Qualities & Traits:...