Found Description
Overview
On-site - Makati • 1-3 Yrs Exp • Diploma • Full-time
Job Description
- Prepare and cook high-quality dishes according to recipes
- Manage kitchen operations and staff
- Ensure food safety and hygiene standards are maintained
- Collaborate in menu planning and cost management
- Train and mentor kitchen personnel
- Monitor inventory and order supplies as needed
- Stay updated on culinary trends and techniques
Qualifications
- Diploma in Culinary Arts or related field
- 1-3 years of relevant work experience in a professional kitchen
- Strong culinary skills, kitchen hygiene knowledge, written and verbal communication skills, keen attention to detail, and food safety expertise
- Ability to work in a fast-paced kitchen environment; able to work evenings, weekends, and holidays
- Ability to work under pressure; strong kitchen management, creativity, and t...